La Piazza Italian Restaurant Online Ordering Menu

7277 NC HWY 42
RALEIGH, NC 276037527

11:20 AM - 9:00 PM

95% of 39 customers recommended

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LUNCH MENU

Lunch portions. M-F 11:30-4 only Bread for Dine In ONLY

LUNCH SPAGHETTI

LUNCH FRIED CALAMARI

Fried tender tubes and tentacle with side of house marinara sauce.

LUNCH MOZZARELLA STICKS (7)

LUNCH MOZZARELLA STICKS (4)

LUNCH ZUCCHINI STICKS

Fried zucchini sticks with side of house marinara sauce.

LUNCH HOUSE SALAD

LUNCH CAESAR SALAD

APPETIZERS

All menu items as is no customizing Bread for Dine In ONLY

DINNER FRIED CALAMARI

Fried tender tubes and tentacle with side of house marinara sauce.

MUSSELS SCOPIATE

Sautéed mussels in red or white sauce.

MOZZARELLA CAPRESE SMALL

Fresh mozzarella and tomato slices drizzled with olive oil and topped with fresh basil.

MOZZARELLA CAPRESE LARGE

Fresh mozzarella and tomato slices drizzled with olive oil and topped with fresh basil.

6 BUFFALO WINGS

Choice of Hot, Mild, Honey BBQ, or Garlic Parmesan.

12 BUFFALO WINGS

Choice of Hot, Mild, Honey BBQ, or Garlic Parmesan.

CHICKEN FINGERS (6)

FRIED RAVIOLI (7)

Bite-size breaded square ravioli served with marinara sauce.

EGGPLANT ROLLATINI (1)

PASTAS

Add side salad to any pasta dish for $3.99. Bread for Dine In ONLY No customizing

Our famous homemade recipe with meat sauce, ricotta, grated cheese, and mozzarella.

FETTUCCINI ALFREDO

BAKED ZITI SICILIANA

Ziti tossed with marinara sauce, ricotta, and topped with baked mozzarella.

SPAGHETTI GARLIC & OIL

Spaghetti sautéed in fresh garlic and extra virgin olive oil.

SPAGHETTI WITH MARINARA

SPAGHETTI WITH MEAT SAUCE

SPAGHETTI WITH MEATBALLS

SPAGHETTI CARBONARA

Tossed in a delicious cream sauce with eggs, bacon, peas, and parmesan cheese.

LINGUINE WITH CLAMS

Served with our traditional red or white sauce.

LINGUINI BREZZA DI MARE

Linguine sautéed with clams, mussels, and shrimp in red or white wine garlic sauce.

PENNE ALLA VODKA

PENNE PUTTANESCA

Served with marinara sauce, kalamata olives, and capers.

FARFALLE LA PIAZZA

Bowtie pasta with Italian sausage, sundried tomatoes, garlic, olive oil, and a touch of red sauce.

FARFALLE ALLA ANTONIO

Bowtie pasta with chicken and broccoli served with a pink sauce.

MEAT TORTELLINI

Comes with marinara sauce, extra charge to substitute sauce.

CHEESE TORTELLINI

Comes with marinara sauce, extra charge to substitute sauce.

TORTELLINI ALLA PANNA

Meat or cheese tortellini with prosciutto and peas in a white cream sauce.

Filled with ricotta cheese topped with marinara sauce and mozzarella.

CHICKEN AGNOLOTTI

Broccoli rabe, chicken stuffed in ravioli, white wine cream sauce.

PARMIGIANA ENTREES

Comes with side of pasta. All entrees served with seasonal vegetables and roasted red potatoes. Add side salad for $3.99. Bread for Dine In ONLY No customizing

CHICKEN PARMIGIANA DINNER

Breaded cutlet with marinara sauce and mozzarella.

SHRIMP PARMIGIANA DINNER

Breaded shrimp with marinara sauce and mozzarella.

VEAL PARMIGIANA DINNER

Breaded cutlet with marinara sauce and mozzarella.

EGGPLANT PARMIGIANA DINNER

Breaded long slices with marinara sauce and mozzarella.

CHICKEN ENTREES

All entrees served with seasonal vegetables and roasted red potatoes. Add side salad for $3.99. Bread for Dine In ONLY No customizing

CHICKEN FRANCESE

Tender breast sautéed in lemon and butter with mushrooms.

CHICKEN ROLLATINI

Cutlet rolled with provolone, mushrooms, prosciutto, salami in a white wine cream sauce.

CHICKEN MARSALA

Tender breast in Marsala wine with broccoli and mushrooms (substitute broccoli with artichoke for an additional charge).

CHICKEN SALTIMBOCCA

Sautéed with prosciutto, spinach, and mozzarella in a white wine sauce.

CHICKEN SORRENTINO

Battered cutlet with eggplant, prosciutto, and mozzarella cheese in white wine sauce with a touch of marinara sauce.

CHICKEN PICATTA

Tender chicken simmered in lemon, white wine sauce, and capers.

CHICKEN AND BROCCOLI

SEAFOOD ENTREES

All entrees served with seasonal vegetables and roasted red potatoes. Add side salad for $3.99. Bread for Dine In ONLY No customizing

SHRIMP FRANCESE

Breaded then sautéed with mushroom and broccoli in a lemon white wine sauce.

Sautéed with mushrooms and broccoli and in Marsala wine sauce.

Sautéed with garlic, butter, and olive oil in a lemon white wine and fresh parsley over linguine.

VEAL ENTREES

All entrees served with seasonal vegetables and roasted red potatoes. Add side salad for $3.99. Bread for Dine In ONLY No customizing

VEAL SORRENTINO

Battered cutlet with eggplant, prosciutto, and mozzarella cheese in white wine sauce with a touch of marinara sauce.

VEAL SALTIMBOCCA

Sautéed with prosciutto, spinach, and mozzarella in a white wine sauce.

Tender veal in Marsala wine with broccoli and mushrooms (substitute broccoli with artichoke for an additional charge).

Tender veal simmered in lemon, white wine sauce, and capers.

Tender veal sautéed in lemon and butter with mushrooms.

CHILDRENS MENU

CHICKEN FINGERS & FF

KIDS PASTA W/SAUCE

KIDS PASTA W/BUTTER

PERSONAL PIES

(12") No customizing

CLASSIC PERSONAL CHEESE PIE

PERSONAL VEGGIE PIE

Artichoke, spinach, mushrooms, green pepper.

PERSONAL WHITE PIE

Mozzarella and ricotta, no red sauce.

PERSONAL MEAT LOVER PIE

Italian sausage, ham, meatballs, pepperoni.

PERSONAL GRANDMA PIE

Mozzarella, tomato sauce, fresh basil.

PERSONAL DON PIE

Italian sausage, pepperoni, mushrooms, green peppers, ham, meatballs.

PERSONAL VODKA PIE

Mozzarella, vodka sauce, fresh basil.

PERSONAL BUFFALO

PERSONAL DELUXE

Pepperoni, sausage, green peppers, mushrooms, and mozzarella.

PERSONAL HAWAIIAN

PIZZA

All items are on menu as is. No customizing

CLASSIC MEDIUM CHEESE PIE

CLASSIC LARGE CHEESE PIE

CLASSIC XLG CHEESE PIE

CALZONE

Ricotta cheese, ham, mozzarella cheese, and side of marinara sauce No customizing

STROMBOLI

Salami, ham, pepperoni, mushroom, green peppers, onions, mozzarella cheese, and side of marinara sauce. No customizing

SMALL STROMBOLI

MEDIUM STROMBOLI

LARGE STROMBOLI

ROLLS

Choice of any one item with mozzarella cheese and side of marinara sauce.

SOUPS

ITALIAN WEDDING SOUP

TORTELLINI IN BRODO

PASTA E FAGIOLI

Soup with prosciutto, spinach, pasta, and cannellini beans.

SALADS

Spring mix, walnuts, gorgonzola, tomatoes, kalamata olives, balsamic vinaigrette.

ANTIPASTO SMALL

Romaine lettuce, tomatoes, cucumbers, kalamata olives, pepperoncini, provolone cheese, fresh mozzarella, salami, ham, prosciutto, and roasted red peppers.

ANTIPASTO LARGE

Romaine lettuce, tomatoes, cucumbers, kalamata olives, pepperoncini, provolone cheese, fresh mozzarella, salami, ham, prosciutto, and roasted red peppers.

HOUSE SALAD DINNER

Caesar Salad Dinner

SAUCES

MARINARA SAUCE PINT

MEAT SAUCE PINT

ALFREDO SAUCE PINT

VODKA SAUCE PINT

MARINARA SAUCE QUART

MEAT SAUCE QUART

ALFREDO SAUCE QUART

VODKA SAUCE QUART

Extra Sauce

Extra Condiments

CHILDREN's LUNCH MENU

CHICKEN FINGERS AND FRENCH FRIES

PENNE PASTA WITH BUTTER

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